"Cheese" Crackers

Ingredients:

• 2 egg whites
• 1/4 cup olive oil
• 3/4 cup nutritional yeast
• 2/3 cup Anthony's Almond Flour
• 2 tablespoons Anthony's Oat Fiber
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350° Fahrenheit and grease a baking sheet.
2. In a mixing bowl, combine egg whites and olive oil; mix well.
3. Add nutritional yeast, almond flour, oat fiber, baking soda, and salt; mix well.
4. Press out into a 1/16" thick rectangle on baking sheet.
5. Poke with a fork and score with a pizza cutter into cracker shapes.
6. Bake for 10 minutes.
7. Cut/break apart crackers and bake for another 5-10 minutes, or until crisp.

Apple Cinnamon Bread

Ingredients:

• 4 eggs
• 1/3 cup Anthony's Coconut Oil, melted
• 1/4 cup Anthony's Coconut Sugar
• 1/4 cup almond milk
• 1 teaspoon apple cider vinegar
• 1-1/2 cups Anthony's Blanched Almond Flour
• 1/2 cup Anthony's Cassava Flour
• 2/4 cup Anthony's Oat Fiber
• 2 teaspoons cinnamon
• 1 teaspoon Anthony's Xanthan Gum
• 1 teaspoon baking soda
• large apple, peeled and chopped

Topping:

• 3/4 cup Anthony's Blanched Almond Flour
• 2 tablespoons butter
• 1 tablespoons Anthony's Coconut Sugar
• 1 teaspoon cinnamon

Instructions: Bread

1. Preheat oven to 350° Fahrenheit and grease a standard-sized loaf pan.
2. In a mixing bowl, combine eggs, coconut oil, coconut sugar, almond milk, and apple cider vinegar and mix well.
3. Add almond flour, cassava flour, cinnamon, xanthan gum, and baking soda; mix well.
4. Fold in apple.
5. Transfer to prepared loaf pan.

Topping:

1. In a small mixing bowl, cut butter into almond flour.
2. Add coconut sugar and cinnamon and mix well.
3. Evenly spread atop the bread batter in loaf pan.
4. Bake for 45-50 minutes.
5. Cool, cut, and enjoy.

Almond Flour Bagels

Ingredients:

• 2 eggs
• 2 egg whites
• 1/4 cup Anthony's Goods Coconut Oil, melted
• 1 tablespoon maple syrup
• 1-1/2 cups Anthony's Almond Flour
• 1/4 cup Anthony's Oat Fiber
• 1 teaspoon xanthan gum
• 1/3 teaspoon Anthony's Citric Acid
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 egg white, beaten until frothy (for topping)

Instructions:

1. Preheat oven to 350° Fahrenheit and grease a baking sheet.
2. In a mixing bowl, combine the eggs, egg whites, coconut oil, and maple syrup; mix well.
3. Add almond flour, oat fiber, xanthan gum, citric acid, salt, and baking soda; mix well.
4. Knead dough with a bit of additional almond flour until it comes together and is not sticky.
5. Divide dough into 6 portions and roll into balls. Poke a hole through the center of each dough ball and flatten out just a bit to create a bagel shape.
6. Drop bagels, 3 at a time, into a pot of boiling water. Boil 30 seconds per side. Repeat with remaining bagels.
7. Transfer to prepared baking sheet.
8. Brush with egg white.
9. Bake for 35-40 minutes.
10. Cool and enjoy.