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Kathy Freston
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The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make: A Cookbook Paperback – Aug. 30 2016

by Kathy Freston (Author), Rachel Cohn (Author)
4.3 4.3 out of 5 stars 76 ratings
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  1. Print length
    288 pages
  2. Language
    English
  3. Publisher
    Pam Krauss/Avery
  4. Publication date
    Aug. 30 2016
  5. Reading age
    14 years and up
  6. Dimensions
    18.72 x 1.98 x 23.22 cm
  7. ISBN-10
    0553448021
  8. ISBN-13
    978-0553448023
  9. See all details
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Product description

About the Author

Kathy Freston is a New York Times–bestselling author with a concentration on healthy living and conscious eating. She has appeared on The Oprah Winfrey Show, Ellen, The Dr. Oz Show, and The Martha Stewart Show, and in Vanity Fair, Harper’s Bazaar, and Self. Freston is a regular contributor to The Huffington Post.
Rachel Cohn is the author of numerous bestselling young-adult fiction books, including the Gingerbread series and Nick & Norah’s Infinite Playlist. Cohn’s books have been named Best of the Year by Publishers Weekly, School Library Journal, and Kirkus Reviews.

Product details

  • Publisher ‏ : ‎ Pam Krauss/Avery (Aug. 30 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0553448021
  • ISBN-13 ‏ : ‎ 978-0553448023
  • Item weight ‏ : ‎ 367 g
  • Dimensions ‏ : ‎ 18.72 x 1.98 x 23.22 cm
  • Customer Reviews:
    4.3 4.3 out of 5 stars 76 ratings

About the author

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Kathy Freston

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Kathy Freston is a wellness activist and writer with a focus on healthy eating and conscious living. She is a New York Times bestselling author four times over; her works include The Lean, Veganist, and Quantum Wellness. A media favorite, Kathy has appeared frequently on national television, including Ellen, Dr. Oz, Charlie Rose, Good Morning America, The Talk, Martha Stewart, Extra and Oprah. Her newest, The Book of VeganISH, is a beginner's toolkit (complete with 70 hearty and easy-to-make recipes!) for Millennials, young adults, and the young at heart. Kathy’s work has been featured notably in Vanity Fair, Harper’s Bazaar, Self, W, and Fitness. She has been a regular contributor to The Huffington Post.

My Story:

http://kathyfreston.com/my_story/

Customer reviews

4.3 out of 5 stars
4.3 out of 5
76 global ratings
5 star
63%
4 star
17%
3 star
13%
2 star
3%
1 star
4%

Top reviews from Canada

Kindle Customer
5.0 out of 5 stars A book choc-ful of easy and delicious recipes that are also fun to make and eat!
Reviewed in Canada 🇨🇦 on February 6, 2017
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Amazon Customer
4.0 out of 5 stars This is a great book for beginners
Reviewed in Canada 🇨🇦 on November 5, 2016
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One person found this helpful
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Top reviews from other countries

Amazon Customer
3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom 🇬🇧 on December 3, 2017
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Mrs Owen
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom 🇬🇧 on February 13, 2017
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One person found this helpful
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Lolly's Mom
5.0 out of 5 stars Great veggie cookbook
Reviewed in the United States 🇺🇸 on April 7, 2017
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7 people found this helpful
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Gail Shriver
5.0 out of 5 stars Great book for someone who doesn't want to go fully ...
Reviewed in the United States 🇺🇸 on November 29, 2016
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9 people found this helpful
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sandy milone
5.0 out of 5 stars Beautifully written
Reviewed in the United States 🇺🇸 on September 9, 2021
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