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The Book of Veganish: The Ultimate Guide to Easing into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone can Make: A Cookbook Paperback – Aug. 30 2016
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The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect for those with tight budgets and rudimentary cooking tools (and skills). Filled with insights on the benefits of adopting a plant-based diet and how to best deal with parents and the rest of the nonvegan world, The Book of Veganish will allow existing and aspiring vegans to feel confident about their new lifestyle choices.
- Print length288 pages
- LanguageEnglish
- PublisherPam Krauss/Avery
- Publication dateAug. 30 2016
- Reading age14 years and up
- Dimensions18.72 x 1.98 x 23.22 cm
- ISBN-100553448021
- ISBN-13978-0553448023
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Product description
About the Author
Rachel Cohn is the author of numerous bestselling young-adult fiction books, including the Gingerbread series and Nick & Norah’s Infinite Playlist. Cohn’s books have been named Best of the Year by Publishers Weekly, School Library Journal, and Kirkus Reviews.
Product details
- Publisher : Pam Krauss/Avery (Aug. 30 2016)
- Language : English
- Paperback : 288 pages
- ISBN-10 : 0553448021
- ISBN-13 : 978-0553448023
- Item weight : 367 g
- Dimensions : 18.72 x 1.98 x 23.22 cm
- Best Sellers Rank: #530,732 in Books (See Top 100 in Books)
- #26 in Cookbooks for Young Adults
- #202 in Body, Mind & Spirit for Young Adults
- #543 in Vegan Diets
- Customer Reviews:
About the author

Kathy Freston is a wellness activist and writer with a focus on healthy eating and conscious living. She is a New York Times bestselling author four times over; her works include The Lean, Veganist, and Quantum Wellness. A media favorite, Kathy has appeared frequently on national television, including Ellen, Dr. Oz, Charlie Rose, Good Morning America, The Talk, Martha Stewart, Extra and Oprah. Her newest, The Book of VeganISH, is a beginner's toolkit (complete with 70 hearty and easy-to-make recipes!) for Millennials, young adults, and the young at heart. Kathy’s work has been featured notably in Vanity Fair, Harper’s Bazaar, Self, W, and Fitness. She has been a regular contributor to The Huffington Post.
My Story:
http://kathyfreston.com/my_story/
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