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Juicy Drinks: Fresh Fruit and Vegetable Juices, Smoothies, Cocktails, and More Kindle Edition
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$30.88
Forty recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to cocktails and frozen desserts.
With today’s juicers and blenders, you can make all kinds of delicious drinks with just the flip of a switch. Juice Drinks features health-conscious recipes for fresh-pressed juices, vitamin-packed smoothies, and restorative wheatgrass elixirs. It also includes colorful cocktails like pomegranate cosmos, watermelon mojitos, and cucumber-jalapeno gimlets. Plus you’ll find recipes for icy treats like kiwi frappes, strawberry daiquiris, creamy raspberry ice pops, tangerine sorbet, and much more.
Chapters are organized by color and filled with gorgeous photos for inspiration. Flip to the front of the book for information on the best fruits and vegetables for juicing, from spring cherries to autumn pears. Check out tips and tricks for getting the best performance out of your juice extractor and blender. And find everything you need to know to set up your own juice bar, with recipes for infused simple syrups, and creative ideas for ice cubes and garnishes.
With today’s juicers and blenders, you can make all kinds of delicious drinks with just the flip of a switch. Juice Drinks features health-conscious recipes for fresh-pressed juices, vitamin-packed smoothies, and restorative wheatgrass elixirs. It also includes colorful cocktails like pomegranate cosmos, watermelon mojitos, and cucumber-jalapeno gimlets. Plus you’ll find recipes for icy treats like kiwi frappes, strawberry daiquiris, creamy raspberry ice pops, tangerine sorbet, and much more.
Chapters are organized by color and filled with gorgeous photos for inspiration. Flip to the front of the book for information on the best fruits and vegetables for juicing, from spring cherries to autumn pears. Check out tips and tricks for getting the best performance out of your juice extractor and blender. And find everything you need to know to set up your own juice bar, with recipes for infused simple syrups, and creative ideas for ice cubes and garnishes.
- LanguageEnglish
- PublisherWeldon Owen
- Publication dateJune 4 2015
- File size8605 KB
Product description
About the Author
Valerie Aikman-Smith is a chef, food stylist, and cookbook author based in Los Angeles whose work can be seen in many cookbooks, commercials, print, and advertising campaigns. She travels internationally for magazines, including Bon Appétit, where she has cooked her way through the Greek Islands, Paris, Mexico, Croatia, and Scotland. Her television work includes the Emmy award–winning Giada at Home for Giada De Laurentiis and Disney’s The Muppet Kitchen with Iron Chef Cat Cora. --This text refers to an alternate kindle_edition edition.
Product details
- ASIN : B00YYK5X8Q
- Publisher : Weldon Owen (June 4 2015)
- Language : English
- File size : 8605 KB
- Text-to-Speech : Enabled
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Sticky notes : On Kindle Scribe
- Print length : 131 pages
- Customer Reviews:
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Customer reviews
4.1 out of 5 stars
4.1 out of 5
3 global ratings
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Top reviews from other countries

Tapan
4.0 out of 5 stars
Good reading!
Reviewed in the United States 🇺🇸 on January 23, 2019Verified Purchase
Lots of useful information!
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Jeannie
3.0 out of 5 stars
It's okay
Reviewed in the United States 🇺🇸 on May 17, 2013Verified Purchase
I had hoped there would be more interesting choices with the recipes. These recipes I could come up with on my own. I was looking for more pizzazz. However, everyone uses the basics!