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King Arthur Flour Gluten-Free Measure for Measure Flour, 3 Pound

3.5 out of 5 stars 4 ratings

Price: $34.59 ($2.54 / 100 g)
New (2) from $34.59 & FREE Shipping
1.36 kg (Pack of 1)

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Ingredients King Arthur Flour - Gluten Free Measure for Measure Flour - 48 oz. Nutrition Facts Serving Size: 4 Tablespoons (31 g) Servings Per Container: 44   Amount Per Serving %DV Calories 110 Calories from Fat 5 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 25g 8% Dietary Fiber 2g 8% Sugars 0g Protein 2g See more
Brand King Arthur Flour
weight 3 Pounds
Package weight 1.44 Kilograms

About this item

  • Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG)
  • Sourced Non-GMO and Certified Kosher
  • King Arthur Flour is a 100 percent Employee-Owned Company
  • King Arthur Flour is a founding B Corporation
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Product information

Size :1.36 kg (Pack of 1)

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Ingredients

King Arthur Flour - Gluten Free Measure for Measure Flour - 48 oz. Nutrition Facts Serving Size: 4 Tablespoons (31 g) Servings Per Container: 44   Amount Per Serving %DV Calories 110 Calories from Fat 5 Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 25g 8% Dietary Fiber 2g 8% Sugars 0g Protein 2g

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product description

Size :1.36 kg (Pack of 1)

The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simple substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.


From the manufacturer

Gluten Free Measure for Measure Flour Gluten Free Measure for Measure Flour
1 lb. Gluten Free Measure for Measure Flour 3 lb. Gluten Free Measure for Measure Flour
Non-Dairy
Certified Gluten-Free
Kosher
Perfect for savory and sweet recipes
Non-GMO Project Verified

Customer Questions & Answers

Customer reviews

3.5 out of 5 stars
3.5 out of 5
4 global ratings
5 star
37%
4 star
34%
3 star 0% (0%) 0%
2 star 0% (0%) 0%
1 star
29%
How are ratings calculated?

Top review from Canada

Reviewed in Canada on August 16, 2020
Size : 1.36 kg (Pack of 1)Verified Purchase
2 people found this helpful
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Top reviews from other countries

Gayle Moeller
5.0 out of 5 stars If you're trying to decide whether to give this a try, do!
Reviewed in the United States on November 4, 2016
Size : 1.36 kg (Pack of 1)Verified Purchase
258 people found this helpful
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Tommy PI
5.0 out of 5 stars Perfect Substitute for AP Flour
Reviewed in the United States on September 28, 2017
Size : 1.36 kg (Pack of 1)Verified Purchase
142 people found this helpful
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Queenofthehouse
5.0 out of 5 stars Wonderful!
Reviewed in the United States on April 1, 2019
Size : 1.36 kg (Pack of 1)Verified Purchase
Customer image
5.0 out of 5 stars Wonderful!
Reviewed in the United States on April 1, 2019
This is one of the best gluten free flours out there!
I had been looking for a cup for cup flour blend that didn’t contain corn starch ( I’m allergic)but still rose well for baked goods and this is it!
I’ve even been able to make my baked goods vegan and it still tastes like the real thing!
Check out these vegan oil free bagels and crescent rolls made with King Arthur’s.
Look at how bready and delicious they look!
The crescent rolls were practically impossible to make prior to using this flour because they required a lot of butter substitute and I can only have about a teaspoon per day due to dietary restrictions, but mixing this flour with cassava flour and brushing them with a teaspoon of vegan butter worked like a charm!
The bagels were made with only King Arthur’s using a recipe found on the SO Delicious website , but I occasionally add 1 blended cup of raw cauliflower( with the juices cheeseclothed out) per 3 cups of flour to the recipe if I’m trying to increase my vegetable intake. It sounds a little weird but it also helps keep the bagels moist on the inside and last longer.
Both the bagels and croissants tasted great!
We love this so much we get it monthly through subscribe and save!
Definitely give this flour a try.
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71 people found this helpful
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Cody
5.0 out of 5 stars Having celiac disease makes my food options pretty limited. Ever since I was diagnosed early last ...
Reviewed in the United States on August 20, 2017
Size : 1.36 kg (Pack of 1)Verified Purchase
135 people found this helpful
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psyco24
5.0 out of 5 stars Nice but use less that cup for cup.
Reviewed in the United States on January 11, 2017
Size : 1.36 kg (Pack of 1)Verified Purchase
97 people found this helpful
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