Mr Jonathan Charles Kingsman

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About Mr Jonathan Charles Kingsman
After 37 years as a commodity trader and analyst, Jonathan Kingsman is now an author and blogger. Jonathan is married with four grown-up children and lives in Lausanne, Switzerland.
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Books By Mr Jonathan Charles Kingsman
$6.57
$12.70
In 1979, Dan Morgan, a journalist with the Washington Post, wrote Merchants of Grain, a definitive history of the international grain trade. In the 40 years since Dan’s book was published the grain markets have changed almost beyond recognition. So too have the merchants of grain. Once shadowy figures, grain merchants have now come out of the shadows. Almost everything that you eat or drink today will contain something bought, stored, transported, processed, shipped, distributed or sold by one of the seven giants of the agricultural supply chain. The media often refers to them as the ABCD group of international grain-trading companies, with ABCD standing for ADM, Bunge, Cargill and Dreyfus. The acronym, though, ignores the other three giants of the food supply: Glencore, COFCO International and Wilmar. Together, they handle 50 percent of the international trade in grain and oilseeds. In this book’s series of exclusive and unprecedented interviews, CEOs and senior traders from these seven giants describe in their own words how the agricultural markets are changing, and how they are adapting to those changes. Accompanying text explains how grain trading works, what grain traders do, and the journey that your food takes before arriving on your plate.This is the inside story of the grain market and of the seven companies at the centre of the world’s food supply.
Other Formats::
Paperback
$6.31
$13.00
This book is for anyone who would like to learn more about agricultural commodity trading. It looks at the history of nine commodity crops and contains interviews with some of the world's top traders. It also looks at how we can decarbonise our food supply and the opportunities and challenges that presents.
$6.34
$12.70
This book is aimed at all those who want to learn about the world of trading in agricultural commodities: students, legislators, regulators and journalists. It is a mix of explanatory text and interviews with experienced market participants: farmers, physical traders, hedge fund managers, regulators and sustainability professionals.
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Paperback
Crop to Cup: Conversations over Coffee
18-Nov-2020
$6.54
$13.00
This book is the story of a journey – the voyage of the humble coffee bean through time, space and form.
Your journey begins with dancing goats in Ethiopia, the birthplace of coffee. It quickly moves on to religious conflict in the port of Mocca, which at one time was the world’s only source of coffee. Western countries soon enter the scene, spreading precious coffee plants throughout their colonies, first to Java and Ceylon, then to the Caribbean, Africa and Central America. It is a tale of romance and intrigue, but one with an underbelly of suffering and exploitation whose dark history still shapes the world today.
The second stage of our journey begins in the coffee plantations and ends in your local coffee shop. On the way, the author will introduce you to the people – the growers, millers, merchants, roasters, and brand owners - who make this miraculous journey possible. They will share with you their love of the world’s favourite drink. They will explain how our little bean changes in form from bright red coffee cherries to light green beans to dark brown, aromatic roasted coffee. They will also tell you how they are changing the business of coffee for the better. It is a fascinating story.
If you are already in the coffee business, this book will widen your knowledge. If you are looking to learn more about the coffee business, this book will be your ‘go-to’ source. And if you just enjoy coffee, this book will add a new dimension to your daily ‘cuppa’.
Your journey begins with dancing goats in Ethiopia, the birthplace of coffee. It quickly moves on to religious conflict in the port of Mocca, which at one time was the world’s only source of coffee. Western countries soon enter the scene, spreading precious coffee plants throughout their colonies, first to Java and Ceylon, then to the Caribbean, Africa and Central America. It is a tale of romance and intrigue, but one with an underbelly of suffering and exploitation whose dark history still shapes the world today.
The second stage of our journey begins in the coffee plantations and ends in your local coffee shop. On the way, the author will introduce you to the people – the growers, millers, merchants, roasters, and brand owners - who make this miraculous journey possible. They will share with you their love of the world’s favourite drink. They will explain how our little bean changes in form from bright red coffee cherries to light green beans to dark brown, aromatic roasted coffee. They will also tell you how they are changing the business of coffee for the better. It is a fascinating story.
If you are already in the coffee business, this book will widen your knowledge. If you are looking to learn more about the coffee business, this book will be your ‘go-to’ source. And if you just enjoy coffee, this book will add a new dimension to your daily ‘cuppa’.
Other Formats::
Paperback
The Sugar Casino
14-Sep-2015
$6.57
$16.51
SUGAR - a carbohydrate or toxic chemical; an excuse for obesity or the cause; much maligned or a natural ingredient? If nothing else, sugar triggers controversy, blame and myths on a global scale…and everyone seems to have an opinion, informed or otherwise. The Internet and the media are alight with articles citing added sugar as the leading cause of every disease and social ill from cancer to juvenile delinquency.
How can this be true when per capita sugar consumption has been falling for the past forty years in most developed countries and has only increased slightly in the US? It is wrong to blame sugar for our ills; we need to find the real culprits.
In this far-reaching and wide-ranging book Jonathan Kingsman, a 37-year sugar-industry veteran, dispels many myths, both about sugar and about how commodity markets work. He looks carefully at human rights, environment sustainability, speculation, food prices, commodity trading, market manipulation, government intervention and health. He provides some surprising conclusions.
Anyone who is interested in how their food is produced and how it arrives on their plate, or into their cereal bowl will enjoy this book.
With contributions from, or interviews with:
• Isara Vongkusolkit, Chairman of Mitr Phol Sugar Group
• Sunny Verghese, Co-Founder and CEO of Olam International Limited
• Robert Kuok, Sugar King of Asia and international businessman
• Chris Mahoney, Director of the Agricultural at Glencore International PLC
• Greg Page, Executive Chairman of Cargill Inc.
• Ralph Potter, Mentor to the sugar trade
• Luc Tappy, Professor of Physiology at the University of Lausanne
• Sven Sielhorst, Co-ordinator of the Sugarcane Programme at Solidaridad
How can this be true when per capita sugar consumption has been falling for the past forty years in most developed countries and has only increased slightly in the US? It is wrong to blame sugar for our ills; we need to find the real culprits.
In this far-reaching and wide-ranging book Jonathan Kingsman, a 37-year sugar-industry veteran, dispels many myths, both about sugar and about how commodity markets work. He looks carefully at human rights, environment sustainability, speculation, food prices, commodity trading, market manipulation, government intervention and health. He provides some surprising conclusions.
Anyone who is interested in how their food is produced and how it arrives on their plate, or into their cereal bowl will enjoy this book.
With contributions from, or interviews with:
• Isara Vongkusolkit, Chairman of Mitr Phol Sugar Group
• Sunny Verghese, Co-Founder and CEO of Olam International Limited
• Robert Kuok, Sugar King of Asia and international businessman
• Chris Mahoney, Director of the Agricultural at Glencore International PLC
• Greg Page, Executive Chairman of Cargill Inc.
• Ralph Potter, Mentor to the sugar trade
• Luc Tappy, Professor of Physiology at the University of Lausanne
• Sven Sielhorst, Co-ordinator of the Sugarcane Programme at Solidaridad