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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie Hardcover – Sept. 29 2004

4.6 4.6 out of 5 stars 191 ratings

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Product description

From Publishers Weekly

No, that number's not a typo: here are 300 recipes for sweet pies, with fillings ranging from fruits to nuts, ice cream to custard. Haedrich, a cooking teacher and cookbook author (Apple Pie Perfect, etc.), shares an astonishing quantity of recipes, advice, pie history and musings on issues such as the butter vs. lard debate and his passion for sour cherries. His zeal and solid expertise make this book a worthy addition to the baker's bookshelf. There are 57 pages of information on pie crusts alone, but Haedrich's tone is clear and encouraging, as he addresses pie pans, rolling pins, pastry edges and more. The recipes range from All-Rhubarb Pie to more exotic offerings such as Watermelon Rind Pie and Carrot Custard Pie (Haedrich also includes 25 recipes for apple pie). Pie snobs, take note: each crust recipe gives instructions for making the pastry by hand, with an electric mixer or in a food processor. Similarly, Haedrich assures readers it's all right to use frozen fruit. Intrepid pie makers will be pleased with the recommendations throughout for other cookbooks and magazines, and the list of resources includes useful information on baker's catalogues, fruit farms and nut growers.
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Product details

  • Publisher ‏ : ‎ Harvard Common Press (Sept. 29 2004)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 608 pages
  • ISBN-10 ‏ : ‎ 1558322531
  • ISBN-13 ‏ : ‎ 978-1558322530
  • Item weight ‏ : ‎ 1.58 kg
  • Dimensions ‏ : ‎ 20.47 x 5.33 x 23.47 cm
  • Customer Reviews:
    4.6 4.6 out of 5 stars 191 ratings

About the author

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Ken Haedrich is one of America’s leading baking authorities and a prolific writer. The author of fifteen cookbooks, his bestselling 2005 book - PIE - was named one of the top seven baking books of the last 25 years by Cooking Light magazine.

Ken has received numerous accolades for his work and is the recipient of The Julia Child Cookbook Award. He has spoken about food and food writing at The Smithsonian, appeared on numerous radio and television shows including Good Morning America, and has been a regular contributor to such magazines as Food and Wine, Bon Appetit, Real Simple, and Better Homes and Gardens.

Ken is the creator of the popular website, The Pie Academy ( where he shares his passion for pies and expertise with thousands of subscribers. Each fall, he and his wife Bev host the Lowcountry Pie Getaway in Charleston, S.C., where folks converge from all parts of the country to hone their pie making skills under Ken’s tutelage.

Ken’s most recent release is The Harvest Baker (Storey Publishing/2017) a collection of 150 recipes celebrating the pure joy of preparing muffins, biscuits, quick breads, pizza, calzone, yeast breads, cakes, cookies and more with the very best of fresh, seasonal produce.

Ken is available for interviews, speaking engagements, cooking demonstrations and more. Contact him at

Customer reviews

4.6 out of 5 stars
4.6 out of 5
191 global ratings

Top reviews from Canada

Reviewed in Canada 🇨🇦 on July 1, 2014
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Reviewed in Canada 🇨🇦 on August 14, 2005
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Top reviews from other countries

5.0 out of 5 stars Quite Possibly the Best Pie Book Ever Written
Reviewed in the United Kingdom 🇬🇧 on July 14, 2016
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Vga Mossing
4.0 out of 5 stars Nice book with a lot of recipes
Reviewed in the United Kingdom 🇬🇧 on November 18, 2013
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One person found this helpful
sandra jensen
5.0 out of 5 stars Best pie book
Reviewed in the United Kingdom 🇬🇧 on July 21, 2014
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One person found this helpful
5.0 out of 5 stars Great Book for Lovers of Pies
Reviewed in Australia 🇦🇺 on March 21, 2015
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4.0 out of 5 stars Pies are great
Reviewed in Australia 🇦🇺 on December 19, 2020
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