Buy new:
+ $12.17 Shipping & Import Fees Deposit.
Ships from: Amazon
Sold by: SMZ Trading
Import Fees Deposit Included
Import Fees Deposit*:
Shipping charges:

* We will collect the Import Fees Deposit at the time of your purchase and manage the customs process from there. Learn more

** The total may change depending on the chosen shipping option and items in cart during checkout.

$9.75 delivery Saturday, June 3. Order within 8 hrs 58 mins. Details
Extended delivery time: This item is fulfilled by Amazon from outside of Canada. Separate terms and conditions

Amazon US

  • Amazon international products are subject to separate terms and conditions and are sold from abroad by foreign sellers. Amazon’s products may differ from versions available in Canada, including configuration, age rating, product language, labelling and instructions.
  • The manufacturer’s warranty may not be valid in Canada.
Only 1 left in stock
$$50.91 () Includes selected options. Includes initial monthly payment and selected options. Details
Initial payment breakdown
Shipping cost, delivery date and order total (including tax) shown at checkout.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Sold by SMZ Trading and Fulfilled by Amazon from outside Canada. Customs & Duties may apply. Importers of commercial goods should review the shipping & delivery policy.
Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
FREE delivery June 13 - 23. Details
Used: Good | Details
Condition: Used: Good
Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Have one to sell?
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required. Learn more

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle app

Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie Paperback – Sept. 15 2004

4.6 4.6 out of 5 stars 191 ratings

Amazon Price
New from Used from
Kindle Edition
$48.44 $21.09

Purchase options and add-ons

Frequently bought together

Get it by Saturday, Jun 3
Only 1 left in stock.
Sold by SMZ Trading and ships from Amazon Fulfillment.
Total price:
To see our price, add these items to your cart.
Added to Cart
One of these items ships sooner than the other.
Choose items to buy together.

Product description

From Booklist

Every cook appreciates the irony behind "easy as pie." Anyone who's tried knows how challenging it can be to make a perfect crust and a perfect filling. Haedrich's comprehensive guide to this all-American dessert first confronts most cooks' greatest fear: pastry. Using explicit directions and multiple methodologies, Haedrich covers every version of piecrust, from those made with vegetable shortening to those with butter, lard, oil, and cream cheese. He also offers crumb-based and uncommon crusts, such as meringue shells used for angel pies. Complete pie recipes commence with an archetype: rhubarb, still referred to as "pie plant" in some communities. This seasonal delight gives way to cherry and all manner of plain and fancy summer berry pies before moving into more sophisticated fruits. Figs and the recently developed pluots appear in these recipes. Haedrich's nut pies go far beyond pecan pie, with walnut and hazelnut examples, and appeal to people looking for the ultimate in sweet richness. Haedrich doesn't neglect ever-popular cream pies, with plenty of coconut and chocolate delights. Mark Knoblauch
Copyright © American Library Association. All rights reserved

About the Author

Ken Haedrich is the author of the definitive book on pie, Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie, which Melissa Clark in the New York Times called "a masterful pastry tome" and which Cooking light magazine named one of the 100 best cookbooks of the past 25 years. He has written 12 other cookbooks, including Home for the Holidays, which won an International Association of Culinary Professionals Cookbook Award, Dinner Pies, Country Baking, and Apple Pie. He has been a regular contributor to Bon Appetit, Better Homes and Gardens, and Eating Well magazines and he currently serves as Dean of The Pie Academy (, an online destination for pie-making wisdom and lore. A native of New Jersey and a former Navy Seabee, he lives with his wife in Wilmington, North Carolina.

Product details

  • Publisher ‏ : ‎ Harvard Common Press (Sept. 15 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 608 pages
  • ISBN-10 ‏ : ‎ 155832254X
  • ISBN-13 ‏ : ‎ 978-1558322547
  • Item weight ‏ : ‎ 1.38 kg
  • Dimensions ‏ : ‎ 20.32 x 3.81 x 22.86 cm
  • Customer Reviews:
    4.6 4.6 out of 5 stars 191 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Ken Haedrich is one of America’s leading baking authorities and a prolific writer. The author of fifteen cookbooks, his bestselling 2005 book - PIE - was named one of the top seven baking books of the last 25 years by Cooking Light magazine.

Ken has received numerous accolades for his work and is the recipient of The Julia Child Cookbook Award. He has spoken about food and food writing at The Smithsonian, appeared on numerous radio and television shows including Good Morning America, and has been a regular contributor to such magazines as Food and Wine, Bon Appetit, Real Simple, and Better Homes and Gardens.

Ken is the creator of the popular website, The Pie Academy ( where he shares his passion for pies and expertise with thousands of subscribers. Each fall, he and his wife Bev host the Lowcountry Pie Getaway in Charleston, S.C., where folks converge from all parts of the country to hone their pie making skills under Ken’s tutelage.

Ken’s most recent release is The Harvest Baker (Storey Publishing/2017) a collection of 150 recipes celebrating the pure joy of preparing muffins, biscuits, quick breads, pizza, calzone, yeast breads, cakes, cookies and more with the very best of fresh, seasonal produce.

Ken is available for interviews, speaking engagements, cooking demonstrations and more. Contact him at

Customer reviews

4.6 out of 5 stars
4.6 out of 5
191 global ratings

Top reviews from Canada

Reviewed in Canada 🇨🇦 on July 1, 2014
Verified Purchase
One person found this helpful
Reviewed in Canada 🇨🇦 on July 9, 2014
Verified Purchase
2 people found this helpful
Reviewed in Canada 🇨🇦 on July 30, 2017
Verified Purchase
Reviewed in Canada 🇨🇦 on September 10, 2009
Verified Purchase
Reviewed in Canada 🇨🇦 on August 14, 2005
4 people found this helpful

Top reviews from other countries

5.0 out of 5 stars Quite Possibly the Best Pie Book Ever Written
Reviewed in the United Kingdom 🇬🇧 on July 14, 2016
Verified Purchase
Vga Mossing
4.0 out of 5 stars Nice book with a lot of recipes
Reviewed in the United Kingdom 🇬🇧 on November 18, 2013
Verified Purchase
One person found this helpful
sandra jensen
5.0 out of 5 stars Best pie book
Reviewed in the United Kingdom 🇬🇧 on July 21, 2014
Verified Purchase
One person found this helpful
5.0 out of 5 stars Great Book for Lovers of Pies
Reviewed in Australia 🇦🇺 on March 21, 2015
Verified Purchase
4.0 out of 5 stars Pies are great
Reviewed in Australia 🇦🇺 on December 19, 2020
Verified Purchase