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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods Paperback – March 2 2021

3.5 out of 5 stars 3 ratings

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From the Back Cover

Preserve Your Favorite Foods with Confidence!

How do I know whether my jars have sealed correctly?
Can I use my microwave to dry food?
Why do my frozen fruits turn brown?
What kind of salt should I use for fermenting?
What is the best way to store apples?
Can I use less vinegar for a sweeter pickle?

In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about safely canning, freezing, dehydrating, fermenting, pickling, root cellaring, and more. You'll also find tips on must-have equipment, workspace setup, and the best ways to store and enjoy the fruits of your labor.

Whether you want to freeze five quarts of just-picked berries or safely can jars of your tomato-meat sauce, this is the companion you need in the kitchen.

About the Author

Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit

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Product details

  • Publisher ‏ : ‎ Storey Publishing, LLC; 2 edition (March 2 2021)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1635864208
  • ISBN-13 ‏ : ‎ 978-1635864205
  • Item weight ‏ : ‎ 422 g
  • Dimensions ‏ : ‎ 15.24 x 1.78 x 20.07 cm
  • Customer Reviews:
    3.5 out of 5 stars 3 ratings

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5.0 out of 5 stars It is so easy to understand and very informative.
Reviewed in the United States on April 6, 2021
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