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$172.06
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Smokehouse Products Little Chief Front Load Smoker

4.1 out of 5 stars 1,140 ratings
Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice for "electric smoker"

Price: $172.06
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Enhance your purchase

Brand Smokehouse
Model name 9900-000-0000
Power Source AC/DC
Colour Silver
Item weight 12.2 Pounds

About this item

  • Front loading electric smoker comes with recipe/instruction booklet and 1.75-pound bag of Chips n' Chunks hickory flavor wood fuel
  • Features heating element with maintains a constant temperature of approximately 165 degree fahrenheit
  • Durable, embossed aluminum construction; for outdoors use only
  • .Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration
  • Capacity smokes up to 25 pounds of meat or fish
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Frequently bought together

  • Smokehouse Products Little Chief Front Load Smoker
  • +
  • Smokehouse Products Little Chief Drying Screens, One Size
  • +
  • Smokehouse Products Hickory Flavored Chips
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Product description

Amazon.ca Product Description

Little Chief front load smoker made by Smokehouse Products is the medium sized version in the Smokehouse family. With a 250 watt element and 4 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game. This all aluminum sided unit has been around for generations and still to this date is number one. Includes electric cord, flavor pan, grilling racks, and smoker.

From the Manufacturer

Little Chief front load smoker made by Smokehouse Products is the medium sized version in the Smokehouse family. With a 250 watt element and 4 grills this smoker is perfectly designed for fish, beef, poultry, pork and all other game. This all aluminum sided unit has been around for generations and still to this date is number one. Includes electric cord, flavor pan, grilling racks, and smoker.


From the manufacturer

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On Product Combined Cancer Reproductive


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Customer reviews

4.1 out of 5 stars
4.1 out of 5
1,140 global ratings
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Top reviews from Canada

Reviewed in Canada on January 5, 2019
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38 people found this helpful
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Reviewed in Canada on December 1, 2020
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4 people found this helpful
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Reviewed in Canada on October 20, 2020
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4.0 out of 5 stars Sausage - pepperoni - jerky - turkey!! Smoker works!
By Amazon Customer on October 20, 2020
This is my first time smoking so this smoker was perfect to get started with. I was a bit nervous smoking meats, having to use the Prague curing salt #1, plus I was reducing the sodium. For the jerky I simple avoided all the salt and used celery powder I dehydrated myself. The jerky was so good I did a few more batches for winter.
I was smoking as we came into the fall weather so it was a bit cooler out. I ended up ordering the insulation cover which helped. But in the meantime I used a heavy old bath towel and clipped it with a hair clip. It actually worked pretty good. No the towel did not burn. It never got hot enough for that to happen... but keep in mind it’s fall weather and I kept a close eye on it.
It took 4-6 hours to do the jerky. There is no temperature regulator, so you get whatever heat is there.
When I did the pepperoni it too took several hours.
The sausage took 2-4 hours... depending on the temperature. I used hard wood flat sticks I sanded down and hung my sausage on the wood and then on the brackets that hold the shelves.

I felt a bit frustrated with the cold weather and the limitation of the heat. I wanted to do a larger batch, but I need a larger smoke house to do it.

My sausages were taking way too long and went into the night/dark, so I had to finish them in the oven. They were smoked and it was still nice.
The only thing is I couldn’t see the temperature gage inside so I would have to take off the door and look, causing heat and smoke loss. Finally I stopped doing that.
The wood chips in the pan burn about an hour. So I would do about three pans of dry chips in the whole process with the sausages.
I made regular garlic kielbasa... Italian... chorizo... cheese... and just regular. I tried different smoke chips. They’re all good.

Next year I’ll smoke more in the summer so I can get good heat in there. But I may just buy a bigger smoker with more control on temperature.
I did manage to get enough smoked meats for the winter. In my freezer now!!
I vacuum sealed them all in bags.
I even smoked the thanksgiving turkey!! Crazy but I managed it!! I pierced it under the wings in the ribs and drove two sticks in it to hang upside down. I had a large tinfoil to catch any drippings. It was the length of the smoker and it was squeezed in there ... just enough for the smoke to circulate. Well it was in there for 5 hours, then I finished it In The oven. The gravy turned out to be smoky. It was different, but nice. Everyone was thrilled to have smoked turkey!! It took 4-5 pans of wood chips. I used hickory mostly, but mixed with some cherry.

I froze the left overs. Smoked turkey meat. Yum! And the stuffing I just did in another large pan to keep it separate.

Overall I would recommend this smoker. Especially for beginners. I didn’t find the book very helpful. I just found YouTube and googled recipes.

Be prepared for your house to smell like smoke after you bring in the sausage. It dissipates eventually... after a few days. It smells glorious!
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2 people found this helpful
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Reviewed in Canada on March 15, 2021
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2 people found this helpful
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Reviewed in Canada on July 12, 2017
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7 people found this helpful
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Reviewed in Canada on May 10, 2018
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6 people found this helpful
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Reviewed in Canada on July 24, 2020
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Excelente
Reviewed in Mexico on November 10, 2018
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4 people found this helpful
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joshua hyswick
5.0 out of 5 stars great product
Reviewed in Mexico on April 28, 2018
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5.0 out of 5 stars great product
Reviewed in Mexico on April 28, 2018
easy to use and easy to put together. highly recommend this product !
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3 people found this helpful
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Rafael Inigo Pavlovich
5.0 out of 5 stars Little Chief Excelente ahumador
Reviewed in Mexico on April 29, 2019
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Stevie P
5.0 out of 5 stars A VERY nice little smoker for smoking fish, jerky and sausage
Reviewed in the United States on August 2, 2017
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91 people found this helpful
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David
5.0 out of 5 stars Wish I had a time machine to go back and buy one years ago!
Reviewed in the United States on July 12, 2018
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26 people found this helpful
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