|Special Feature||Gluten Free|
|Manufacturer||McCormick & Co CA|
|Parcel Dimensions||11.2 x 5.5 x 5.4 cm; 131 Grams|
|Item Weight||131 g|
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Stubb's, Spice Rub Seasoning, BBQ, 131g
|Price:||$5.69 ($0.04 / gram) $5.09 ($0.04 / gram)|
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|Special Feature||Gluten Free|
|Package weight||0.19 Kilograms|
About this item
- When it came to Bar-B-Q, Stubb would say, “It all starts with a good rub.” Stubb’s Spice Rubs are a bold mix of sea salt, and other ingredients.
- Certified gluten free, Made with high-quality ingredients
- Legendary flavor that Stubb’s is known for
- Texas Original
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Stubb would often stay up all night long tending the pit at his original Texas Bar-B-Q joint, because as he used to say "Bar-B-Q is eternal, like the Mississippi River. It's big and slow and it takes its own sweet time." So slow down and enjoy some real Texas Bar-B-Q. Stubb would be glad you did and so will you!. Authentic mesquite smoke flavor, brown sugar and add just the right amount of smoky sweet flavor to ribs, chicken or whatever else you are cooking on the grill. Stubb's legendary Bar-B-Q all started in 1968 when C.B. Stubblefield, 'Stubb,' started his first restaurant in lubbock, Texas. Over the course of his life, Stubb perfected the art of barbecue, including making the sauces, marinades and rubs that today bring legendary Texas flavor to homes everywhere.
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It's hard to pin-point any other flavour other than paprika and salt. Definitely not a BBQ flavour.
It's a disappointment. Not sure why there are so many positive reviews, makes me think.
As well, the label on the package does NOT list the ingredients. I thought this was mandatory by the CFIA/FDA. Red flag to me as I want to know what I'm eating, particularly since I have a family with allergies.
You should also be aware that they list the sodium, sugar, etc as "0". This is false. Amazon should not be selling such a product.
For this bbq spice, flavour is slightly lacking in comparison to the chicken rub, but we only tried it on chicken drumsticks so far. I feel it may taste better on something like ribs, so will update again after we've tried it on other foods!