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Texturestar 100% Pure Xanthan Gum for Cooking and Baking, 400g | Essential for Gluten-Free Baking, Vegan, Low Carb, Keto, Perfect for Thickening Sauces, Gravies and Smoothies; Create Foams and Froths

4.7 out of 5 stars 214 ratings

Price: $17.99 ($4.50 /100 g)

Enhance your purchase

Brand Texturestar
weight 454 Grams
Special Feature Paleo, Keto, Gluten Free
Package weight 0.58 Kilograms
Material type free Gluten Free

About this item

  • ONE QUALITY INGREDIENT – Our xanthan gum only has one ingredient: xanthan gum. This makes it so that you can be confident that there are no preservatives or extra ingredients that you didn’t sign up for. Vegan and vegetarian friendly.
  • EFFECTIVE EMULSIFYING AGENT – Xanthan gum is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.
  • ESSENTIAL GLUTEN-FREE INGREDIENT – Xanthan gum is essential for gluten-free baking, as it gives breads and baked goods a solid structure and helps them retain more moisture than they would otherwise. Our xanthan gum is verified gluten-free.
  • PLETHORA OF OTHER USAGES – Xanthan gum is great for thickening liquid to turn them into delicious sauces, creating light foams and froths, and helps batter cling more easily to foods (like tempura). The limits end only with your imagination!
  • STABLE AGENT – Xanthan gum is a very stable agent that is soluble in both hot and cold water, is pH stable and isn’t broken down by the microwave.
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  • Texturestar 100% Pure Xanthan Gum for Cooking and Baking, 400g | Essential for Gluten-Free Baking, Vegan, Low Carb, Keto, Per
  • +
  • Swerve Sweetener Brown Sugar, 340 Grams
  • +
  • Swerve Sweetener Confectioners Sugar, 340 Grams
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gum xanthan.

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Product description

An important additive used in applications from food manufacturing, modernist cuisine, and gluten-free baking. Xanthan gum is a light beige, talcum-like powder made from simple fermented sugars that won't alter the taste or colour of food. It's soluble in hot and cold water and is heat and pH stable. In food manufacturing, it's used to emulsify salad dressing, so herbs and spices remain suspended, and to thicken products containing vinegar or alcohol. In modernist cuisine, it's used in the process of spherification, and in gluten-free baking, it gives bread and baked goods structure.

About Texturestar:

Drained by the endless struggle to find high quality performing powders, the Texturestar assortment of products was born. An assortment of powders ranging from sugar alternatives, molecular gastronomy ingredients, to cleaning products, we have you covered with a line of products designed and developed to ensure premium quality makes it into homes across north america at an affordable price.

If you have any questions or concerns about this or any of our other products, please do not hesitate to reach out directly so we can be of assistance, your satisfaction is our number one concern.

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Customer reviews

4.7 out of 5 stars
4.7 out of 5
214 global ratings

Top reviews from Canada

Reviewed in Canada on April 24, 2020
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Reviewed in Canada on March 13, 2021
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5.0 out of 5 stars Very sheer and flavourless
By MissKoralee on March 13, 2021
Bake a walnut loaf and a Keto bread (almond and coconut flour based).
Best xanthan gum I’ve used since switching to a high fat low carbs diet 2 years ago.
Also resulted in the best bread I have made (I make it weekly)
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Reviewed in Canada on May 20, 2020
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Reviewed in Canada on July 11, 2019
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Reviewed in Canada on August 29, 2019
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Reviewed in Canada on May 15, 2021
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Reviewed in Canada on May 10, 2019
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Reviewed in Canada on August 19, 2020
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