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1-16 of 43 results for "University Press Audiobooks"

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Food Politics: How the Food Industry Influences Nutrition and Health

Food Politics: How the Food Industry Influences Nutrition and Health

by Marion Nestle, Kate Reading, et al.
4.54.5 out of 5 stars (35)
Audible Audiobook
$0.00$0.00 $35.09$35.09
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Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey

Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey

by Fred Minnick, James Killavey, et al.
4.64.6 out of 5 stars (136)
Audible Audiobook
$0.00$0.00 $26.40$26.40
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The Informed Gardener

The Informed Gardener

by Linda Chalker-Scott, Beth Richmond, et al.
4.44.4 out of 5 stars (77)
Audible Audiobook
$0.00$0.00 $19.78$19.78
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Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World

Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World

by Marcy Norton, Cynthia Wallace, et al.
4.44.4 out of 5 stars (31)
Audible Audiobook
$0.00$0.00 $33.01$33.01
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A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways)

A Rich and Tantalizing Brew: A History of How Coffee Connected the World (Food and Foodways)

by Jeanette M. Fregulia, Robin J. Sitten, et al.
3.73.7 out of 5 stars (4)
Audible Audiobook
$0.00$0.00 $25.00$25.00
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Living Sustainably: What Intentional Communities Can Teach Us About Democracy, Simplicity, and Nonviolence

Living Sustainably: What Intentional Communities Can Teach Us About Democracy, Simplicity, and Nonviolence

by A. Whitney Sanford, Effie Bradley, et al.
5.05.0 out of 5 stars (3)
Audible Audiobook
$0.00$0.00 $31.27$31.27
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A Necessary Luxury: Tea in Victorian England

A Necessary Luxury: Tea in Victorian England

by Julie E. Fromer, Jane Arian, et al.
4.54.5 out of 5 stars (3)
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$0.00$0.00 $31.27$31.27
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Kentucky Bourbon Whiskey: An American Heritage

Kentucky Bourbon Whiskey: An American Heritage

by Michael R. Veach, Travis, et al.
4.74.7 out of 5 stars (210)
Audible Audiobook
$0.00$0.00 $9.20$9.20
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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

by Susan Allport, Tavia Gilbert, et al.
4.34.3 out of 5 stars (59)
Audible Audiobook
$0.00$0.00 $33.08$33.08
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¡Tequila!: Distilling the Spirit of Mexico

¡Tequila!: Distilling the Spirit of Mexico

by Marie Gaytán, Darren Roebuck, et al.
4.44.4 out of 5 stars (20)
Audible Audiobook
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Of Gardens: Selected Essays (Penn Studies in Landscape Architecture)

Of Gardens: Selected Essays (Penn Studies in Landscape Architecture)

by Paula Deitz, Colleen Patrick, et al.
4.64.6 out of 5 stars (2)
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$0.00$0.00 $31.27$31.27
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Culinary Tourism: Material Worlds

Culinary Tourism: Material Worlds

by Lucy M. Long, Laura Jennings, et al.
5.05.0 out of 5 stars (2)
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Downsizing: Confronting Our Possessions in Later Life

Downsizing: Confronting Our Possessions in Later Life

by Professor. David Ekerdt, Peter Lerman, et al.
4.64.6 out of 5 stars (12)
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Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia

Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia

by Bill Best, Pete Ferrand, et al.
4.44.4 out of 5 stars (20)
Audible Audiobook
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

by Kelley Fanto Deetz, Nancy Bober, et al.
4.64.6 out of 5 stars (145)
Audible Audiobook
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Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

by Robert W. Thurston, Jonathan Morris, et al.
4.54.5 out of 5 stars (37)
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