Top positive review
Arabica Kenya goodness
Reviewed in Canada on May 4, 2019
This is my main body coffee for whenever I want coffee, I always mix 2 parts Kenya grounds, to 1 part German Chocolate Cake coffee grounds, then after brewing I add 1tsp french vanilla syrup, and 2 tbsp of 10 % cream, then 1 tsp chocolate syrup, um um good. Remember the longer the roasting of beans, the less caffine, fresh off the plant beans are practically dripping with caffine, roasting removes some of it, roasting also gives a stronger bolder coffee bean taste.