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Anthony's Vital Wheat Gluten, Non GMO, Vegan, High Protein, 1.81 Kilogram (Pack of 1)

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15,186 ratings

| 16 answered questions

Amazon's Choice for "vital wheat gluten"

Price:

$23.99 ($13.25 / kilogram)

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Brand	Anthony's
weight	4 Pounds
Special Feature	Keto Friendly
Diet type	Kosher
Package weight	1.83 Kilograms
Number of Items	1
Units	1.81 kilogram

About this item

23G of plant-based protein per serving
Keto-friendly - high in protein and low in carbs
Non-GMO with no artificial ingredients
Vegan, suitable for a wide range of recipes
European-grown high quality wheat gluten, no additives or preservatives

› See more product details

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$23.99 ($13.25/kilogram)
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$19.99 ($4.40/100 g)
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Product information

Technical Details

Special Feature

‎Keto Friendly

Brand

‎Anthony's

Manufacturer

‎Anthony's Goods

Manufacturer reference

‎04-5IYM-1O46

Units

‎1.81 kilogram

Product Dimensions

‎25.4 x 10.16 x 38.1 cm; 1.81 Kilograms

Ingredients

‎Wheat Gluten.

Item Weight

‎1.81 kg

Additional Information

ASIN

B00PB8U7Y0

Customer Reviews

15,186 ratings

4.7 out of 5 stars

Date First Available

Dec 12 2019

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Important information

Ingredients

Wheat Gluten.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Amazon.ca assumes no liability for inaccuracies or misstatements about products.

Product Description

About our Premium Vital Wheat Gluten:

Gluten Free? Not today. Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.

When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.

We recommend storing the pouch inside and under dry conditions to maximize freshness.

Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs.

Anthony's Vital Wheat Gluten, she does not go gentle into that good night.

High in Phosphorous
Two ounces of vital wheat gluten has 130 milligrams of phosphorous

High in Iron and Selenium

Non Animal Protein Substitute

High in Protein
This is another reason why it is a great meat substitute for vegetarians and vegans.

Visit our website for full recipes of the images below!

Whole Wheat Bread

Pea Protein Cookies

Seitan Wheat Meat

Looking for specific info?

See questions and answers

Customer reviews

4.7 out of 5

15,186 global ratings

5 star		84%
4 star		10%
3 star		3%
2 star		1%
1 star		3%

How are ratings calculated?

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Top reviews from Canada

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Amazon Customer

Fantastic

Reviewed in Canada 🇨🇦 on January 10, 2023

Load Configuration: Wheat GlutenVerified Purchase

I bought this to put the gluten back into the flour now my homemade breads ,buns,cakes,cookies and pie crusts are way way better...better taste..better texture and no more upset stomach i just lov this stuff and will.buy more

Helpful

Wayne Young

Just what we needed.

Reviewed in Canada 🇨🇦 on January 19, 2023

Load Configuration: Wheat GlutenVerified Purchase

Did the job it was intended for.

Helpful

CeeAnne

Good product.

Reviewed in Canada 🇨🇦 on December 31, 2022

Load Configuration: Wheat GlutenVerified Purchase

We’ve used this for vegetarian “meat” and to give a bit more rise to artisan breads. It’s good value for the money.

Helpful

Cheryl

Great product for bread making

Reviewed in Canada 🇨🇦 on December 31, 2022

Load Configuration: Wheat GlutenVerified Purchase

Really happy with this product!

Helpful

Derek

AWESOME

Reviewed in Canada 🇨🇦 on December 19, 2022

Load Configuration: Wheat GlutenVerified Purchase

I will be buying this again n again Good value

Helpful

Blair S.

Delicious!

Reviewed in Canada 🇨🇦 on December 2, 2022

Load Configuration: Wheat GlutenVerified Purchase

Excellent product, especially is you are baking breads with ancient grains where more gluten is needed, but adds a lot of texture and flavour to regular loaves as well.

Helpful

Adrian Seeley

Two loaves a day and it goes in every one

Reviewed in Canada 🇨🇦 on November 15, 2022

Load Configuration: Wheat GlutenVerified Purchase

I add about a tablespoon to every two loaves of bread that I bake daily and it made a huge difference in my recipe and the quality of the bread. With how much I use and the size of the bag it's going to last for many many loaves.

Helpful

Amazon Customer

I liked everything.

Reviewed in Canada 🇨🇦 on December 7, 2022

Load Configuration: Wheat GlutenVerified Purchase

Add bread to baking. It turns out super ....

Helpful

Top reviews from other countries

Laura K

Great for homemade bread when added to A/P flour

Reviewed in the United States 🇺🇸 on November 12, 2019

Load Configuration: Wheat GlutenVerified Purchase

I bought this to add to all purpose flour when I make bread. I really didn't want to have store three different flours in my small kitchen (cake, bread AND A.P.) so after reading reviews for several different vital wheat gluten brands, I settled on Anthony's. My breads are super soft and the crumb is perfect. My family refuses to eat store bought anymore so I will be buying this again soon! For anyone seeking vital wheat gluten for bread making, the recommended amount of added gluten on Google ranges from 1/2 teaspoon to 1 Tablespoon per 1 cup of flour. I use King Arthur all purpose flour and have had great success adding one teaspoon of gluten for each cup of flour. You may need more or less depending on your kitchen's temperature, altitude, humidity, etc., so there will be a bit of a learning curve. Be patient and alter the amount until you find the sweet spot for your kitchen's conditions. Happy baking!

301 people found this helpful

R. T Wolf

Excellent for low carb bread. Search Deidre’s keto bread on YouTube for the recipe.

Reviewed in the United States 🇺🇸 on January 28, 2018

Load Configuration: Wheat GlutenVerified Purchase

Used it in a loaf of keto friendly bread and it turned out great as you can tell by my photos. This is the closest to regular bread in texture and softness, with a nice crust.

317 people found this helpful

adamzg

Like other reviewers I make Seitan with this

Reviewed in the United States 🇺🇸 on July 20, 2016

Load Configuration: Wheat GlutenVerified Purchase

Like other reviewers I make Seitan with this. This is my favorite high protein vegan meal and Anthony's Vital Wheat Gluten is perfect for making it.

I figured I'd post my recipe for those that don't know what to do with it or don't want to mess with more complicated recipes you can find on line.

You need:
4 cups of gluten
1 cup flax seed
1/2 bottle montreal steak seasoning + 1 tblsp
1 splash soy sauce (optional)
3 cups water

Start a large pot of water (big soup pot, not a 4 quart sauce pan) heating to a boil. Add the tblsp of seasoning and a splash of soy.

In a large mixing bowl combine the dry ingredients and mix well. Stir in the 3 cups water until things get pretty doughy. Kneed the mix until it it's solid enough to cut with a sharp knife. You may need to add more gluten to get it solid enough. On a plastic cutting board or other relatively non-stick surface roll the loaf out into a tube about the diameter of a small burger. Cut into 1/4 inch patties and boil for an hour. This is "raw" seitan at this point as in a raw ingredient. You can eat it like it is, but it's only have as good as it could be.

To make it tasty fry patties in olive oil like you would a burger or baste with oil and grill. Serve on toast or a bun like you would a burger, but try it before you go adding ketchup and mustard - you probably won't want to. You can store in the fridge for a week no problem. I can't say if it will last longer as a batch has never lasted longer than that in my house.

417 people found this helpful

Amber

I'm SOLD!

Reviewed in the United States 🇺🇸 on July 1, 2016

Load Configuration: Wheat GlutenVerified Purchase

This vital wheat gluten is THE best brand I've used. ONLY After reading review after review of positive results, I decided to take the plunge & go for it. Boy am I glad I did! Now that I've tasted the best, I feel like I've been missing out! Below, I've attached a couple pictures. The first is with the brand I was using (sorry, no back-peddling now!) I placed both brands side by side to show you the size comparison. I wasn't exactly sure just how much 4 pounds of product would be but assumed it was just less than the 5lb bag of sugar. The vital wheat gluten arrived & it was actually a larger bag than the sugar bag with slightly less ingredients as it's 4lbs, not 5 like the sugar. Immediately I wanted to give this product a try, especially after reading so many great reviews! Plus, I needed more seitan for the following day meals. The second picture is simply the nutritional label . Can you believe all the protein?! GO VEGAN, STAY STRONG! I got right to it & made it the same as I made the other brand; 1 cup product to 1 cups water with herbs/spices mixed into the dry product then add water. Bake @ 350 for 70 minutes, rolled in foil, pinch the ends. EXCELLENT! The texture is smoother, softer, & more fluffy. It has a firm but not dry texture. I will never go back to the other brand & I'm glad so many people tried this product & left such honest reviews! Without reviews, we may purchase a not so great product. With this product, you can be assured you're getting a superior product! I can't wait to try this in a bread recipe!

254 people found this helpful

Mel Bell 💖

Only getting 4 stars because…

Reviewed in the United States 🇺🇸 on October 19, 2022

Load Configuration: Wheat GlutenVerified Purchase

I’ve been buying this since 2020. It’s a great product it works well and we go through a lot in my house because I don’t buy a lot of processed premade vegetarian stuff—-for health reasons and then mostly because I can’t afford it. Back when I started buying this in 2020 the 4 pound bag was only $14.79 and free shipping. Now two years later it has jumped to $20. That’s a H*LL of a price hike in two years. I will still continue to buy it because it’s still the cheapest bulk vital wheat gluten out there but the price hikes are getting ridiculous. I’m on a tight budget and this just squeezes my family a bit tighter. Please stop hiking up the prices and keep it affordable for those of us who depend on these products.

27 people found this helpful

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