|Special Feature||Keto Friendly|
|Product Dimensions||25.4 x 10.16 x 38.1 cm; 1.81 Kilograms|
|Item Weight||1.81 kg|
Anthony's Vital Wheat Gluten, Non GMO, Vegan, High Protein, 1.81 Kilogram (Pack of 1)
|Price:||$22.79 ($12.59 / kilogram) $20.39 ($11.27 / kilogram)|
Enhance your purchase
|Special Feature||Keto Friendly|
|Package weight||1.83 Kilograms|
|Number of Items||1|
About this item
- 23G of plant-based protein per serving
- Keto-friendly - high in protein and low in carbs
- Non-GMO with no artificial ingredients
- Vegan, suitable for a wide range of recipes
- European-grown high quality wheat gluten, no additives or preservatives
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Amazon.ca assumes no liability for inaccuracies or misstatements about products.
About our Premium Vital Wheat Gluten:
Gluten Free? Not today. Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.
When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
We recommend storing the pouch inside and under dry conditions to maximize freshness.
Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs.
Anthony's Vital Wheat Gluten, she does not go gentle into that good night.
High in Phosphorous
Two ounces of vital wheat gluten has 130 milligrams of phosphorous
High in Iron and Selenium
Non Animal Protein Substitute
High in Protein
This is another reason why it is a great meat substitute for vegetarians and vegans.
Visit our website for full recipes of the images below!
Whole Wheat Bread
Pea Protein Cookies
Seitan Wheat Meat
Reviews with images
Top reviews from Canada
There was a problem filtering reviews right now. Please try again later.
Top reviews from other countries
Reviewed in the United States 🇺🇸 on January 28, 2018
I figured I'd post my recipe for those that don't know what to do with it or don't want to mess with more complicated recipes you can find on line.
4 cups of gluten
1 cup flax seed
1/2 bottle montreal steak seasoning + 1 tblsp
1 splash soy sauce (optional)
3 cups water
Start a large pot of water (big soup pot, not a 4 quart sauce pan) heating to a boil. Add the tblsp of seasoning and a splash of soy.
In a large mixing bowl combine the dry ingredients and mix well. Stir in the 3 cups water until things get pretty doughy. Kneed the mix until it it's solid enough to cut with a sharp knife. You may need to add more gluten to get it solid enough. On a plastic cutting board or other relatively non-stick surface roll the loaf out into a tube about the diameter of a small burger. Cut into 1/4 inch patties and boil for an hour. This is "raw" seitan at this point as in a raw ingredient. You can eat it like it is, but it's only have as good as it could be.
To make it tasty fry patties in olive oil like you would a burger or baste with oil and grill. Serve on toast or a bun like you would a burger, but try it before you go adding ketchup and mustard - you probably won't want to. You can store in the fridge for a week no problem. I can't say if it will last longer as a batch has never lasted longer than that in my house.
Reviewed in the United States 🇺🇸 on July 1, 2016