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Wild Witchcraft: Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies Hardcover – May 10 2022

4.8 out of 5 stars 714 ratings

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From the Publisher

Product description


"Deep background on herbal uses throughout history and across Appalachian, Native American, Anglo-Saxon, and West African folk medicine traditions sets this volume apart, particularly the illuminating opening section on the history of witchcraft and folk healing. Beyer’s accessible guide bewitches and enlightens." Publisher's Weekly starred review

"Rebecca Beyer provides a well-researched history of European witchcraft and American folk healing practices, followed by a solid introduction to growing and foraging healing herbs... Beyer covers much ground efficiently and makes a strong case for why these practices are especially necessary now."
Bookpage starred review

About the Author

Rebecca Beyeris the woman behind the Blood and Spicebush School of Old Craft. She lives in the mountains of Western North Carolina, where she manages a homestead and teaches traditional witchcraft, foraging, and Appalachian folk medicine. She has a BS in Plant and Soil science from the University of Vermont and a Masters in Appalachian Studies and Sustainability, concentrating in Appalachian Ethnobotany at Appalachian State University. She is also a member of the Association of Foragers. She spends her days trying to learn what her ancestors did and finding ways to share traditional skills while tackling cultural appropriation and the complexities of living in the modern world.

Product details

  • Publisher ‏ : ‎ S&S/Simon Element (May 10 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1982185627
  • ISBN-13 ‏ : ‎ 978-1982185626
  • Item weight ‏ : ‎ 508 g
  • Dimensions ‏ : ‎ 15.24 x 1.78 x 22.86 cm
  • Customer Reviews:
    4.8 out of 5 stars 714 ratings

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Rebecca Beyer is an Appalachian Folk herbalist, Traditional Witch, and wild food forager dedicated to living simply on the Earth. She has taught and presented at universities, conferences and gatherings over the last 10 years with the hope of showing people that living a seasonal life grounded in connection with the Old Ways is possible. Through growing, foraging, hunting, fishing and preserving her own food, she strives to create a life as close to her ancestors as possible while paying homage to the diverse peoples who created beloved Appalachia.

She makes her living tattooing, teaching foraging and Appalachian folk herbalism and craft classes at her school, Blood and Spicebush School of Old Craft. Rebecca currently spends her days dedicating herself to Appalachian folk arts, primitive skills, folk music and learning the names of all the beings she shares her bioregion with.

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4.8 out of 5 stars
4.8 out of 5
714 global ratings

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3.0 out of 5 stars Middle of book the pages are upside down
Reviewed in Canada 🇨🇦 on December 30, 2022
The book itself is amazing but disappointed in the physical quality got half way through the book and pages 83-115 are upside down.
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