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La guía definitiva para cocinar legumbres al estilo indio Paperback – July 2 2021
Prasenjeet Kumar (Author) Find all the books, read about the author and more. See search results for this author |
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Del autor del best seller número 1 Recetas de cocina casera india para hacer en un periquete llega un homenaje a las legumbres, tal y como las cocinan en la India. Así que dile adiós a esas aburridas ensaladas de legumbres o a esas asquerosas habas en lata, y abre la mente a las desconcertantes formas que tienen de dejar que estas pasen a formar parte de cada una de sus comidas, ya sea en forma de dals (sopas), curris, aperitivos o incluso postres.
Con este contexto en mente, La guía definitiva para cocinar legumbres al estilo indio te permite saborear hasta veinte de las recetas «caseras» de dal más conocidas; diez curris; seis platos de legumbres cocinadas con arroz; once aperitivos; tres kebabs; tres panes planos tipo parathas rellenos de legumbres, y cinco postres.
Puede que este sea, ni más ni menos, que el mejor libro de recetas a base de proteína vegetariana con el que te puedas hacer: el definitivo.
- ISBN-13979-8530403323
- Publication dateJuly 2 2021
- LanguageSpanish
- Dimensions12.7 x 1.45 x 20.32 cm
- Print length226 pages
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Product details
- ASIN : B098H215BR
- Publisher : Independently published (July 2 2021)
- Language : Spanish
- Paperback : 226 pages
- ISBN-13 : 979-8530403323
- Item weight : 249 g
- Dimensions : 12.7 x 1.45 x 20.32 cm
About the author

Prasenjeet Kumar is the author of over 36 books in four genres: Romance-Fiction, motivational books for introverts (the Quiet Phoenix series), books on self-publishing (Self-Publishing Without Spending a Dime series) and cookbooks (Cooking In A Jiffy series). 86 titles so far have also been translated into Japanese, Spanish, Portuguese, Italian, and German. You are free to contact the author at: prasenjeet@publishwithprasen.com
Prasenjeet is a Law graduate from the University College London (2005-2008), London University and a Philosophy Honours graduate from St. Stephen's College (2002-2005), Delhi University. In addition, he holds a Legal Practice Course (LPC) Diploma from College of Law, Bloomsbury, London.
Prasenjeet loves gourmet food, music, films, golf and travelling. He has already covered seventeen countries including Canada, China, Denmark, Dubai, Germany, Hong Kong, Indonesia, Macau, Malaysia, Sharjah, Sweden, Switzerland, Thailand, Turkey, UK, Uzbekistan, and the USA.
Prasenjeet is the self-taught designer, writer, editor and proud owner of the website http://www.cookinginajiffy.com/ which he has dedicated to his mother and http://www.publishwithprasen.com where he shares tips on self- publishing.
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