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In this COVID era, the restaurants are putting out salt and pepper in those tiny little paper packets that you tear open, shake out the minute contents, and then fiddle with to make sure you got it all before reaching for the next tiny little packet. Carrying salt and pepper into restaurants fixes that. Your dining companions will thank you.
I haven't yet become bold enough to take in a pepper grinder.
McCormick’s ground black pepper is the standard pepper I use in all my cooking. The spice is ground fine enough for refilling any pepper shakers sold in stores and this little tin also has different openings so you can use it on its own. A good way to stock up at a good price.
McComick has always been my go to for Pepper. They haven't disappointed yet after decades.
How do you actually review pepper? I must not be qualified other than to say I enjoyed the product, found it at a very good price point.
Pepper is very underrated IMO. I use it on almost everything. French Fries, Pasta, soups and pizza. I seldom add salt because everyone cooks with too much salt these days from my standpoint. But it seems like every dish can use a bit of pepper to liven it up and tantalize my taste buds.